Eat Lebanese started in 2020 as a pop-up concept restaurant with the single goal of changing the way people eat Lebanese food! 

​

We wanted to share the at-home experience that we grew up with. Growing up, Sunday BBQ's were a big deal and when Mum invited everyone over on a Sunday afternoon, we cooked up a storm. All the of our delicious mezza and salads were laid out beautifully on the table while the grill became nice and hot.

 

Once we finished cooking up the succulent meat and our family and friends would then come to the table, with each of us going in to the same spread but coming out with our own unique plate, just the way we like it.

​

As we've grown into our own dining space, our menu and concept has grown to include more refined dishes, highlighting some of the coastal and regional specialties found across Lebanon. 

Hitting the street food scene, we have also put our very own trailer on the road, creating unique street-style dishes which have been proudly served across Sydney, at the 2024 Sydney Royal Easter Show as well as at the 2024 Vivid Fire Kitchen.

​

Follow our journey on Instagram to see where we are popping up next!

​

Wholesome and healthy, Eat Lebanese is good for you :)